Top Las Vegas Restaurants
Whether you’re dining on the Strip or far away from it, in the mood to blow obscene amounts of money or looking for a quick and affordable meal, our dining guide will serve as a shining beacon. We scoured the city for the best places to eat, drink, and then eat and drink some more. Because while you’re visiting Vegas, you know to abide by the maxim,
Casanova Restaurant
An Italian restaurant tucked inside the Grand Canal Shoppes. With the casual charm you’d expect from the Italian coast. Chef Daniele Dotti, a Venice native, has created an eclectic menu. Enjoy the flavors of Italy. Experience the traditional recipes, and fresh ingredients, of the Italian coast. From Sea Bass to tasty pasta selections. Try Linguine Mare Nostrum, with a variety of seafood and fresh tomato. Or Fettucine Casanova, with fresh, homemade pasta and a delicate white sauce.
This casual restaurant can be found in The Grand Canal Shoppes. Watch the gondolas glide by as you enjoy your meal. Great for families, especially at lunch. Celebrate a special occasion with friends. Share a glass of wine with your love during a romantic dinner for two. Casanova has something for every taste. With the casual charm you’d expect from the Italian coast.
Hofbräuhaus Las Vegas is the first and only German beer hall and restaurant to call Las Vegas home. As an exact replica of the legendary Hofbräuhaus in Munich, Germany, we take great pride in giving you an experience as authentic and unforgettable as the 400-year-old original. From the traditional Beer Hall bursting with nightly live entertainment, to the tree-lined Beer Garden, everything has a bold touch of Bavaria you won't forget any time soon. Come see why it's Oktoberfest every day at our Haus! Also; don't forget to put your jersey on and come to our Haus for all the featured Soccer games shown in our Beer Garden. Bayern Munich, Euro Cup, World Cup and so much more. We are definitely a great destination for sports and soccer games.
Buddy V's Ristorante
Buddy Valastro, of TLC's Cake Boss, has brought his first restaurant to Las Vegas at The Venetian. Buddy V's Ristorante, a partnership with veteran restaurateurs Elizabeth Blau and Kim Canteenwalla, is inspired by Valastro's family gatherings. The menu offers twists on Italian-American favorites, as well as Valastro family favorites like Sunday Gravy, Steak Pizzaiola and Linguine. The renowned baker's restaurant, of course, also serves an impressive dessert selection including Cannoli, Nutella Cake, and Valastro's famous Lobster Tail Pastry. Sit on the patio for envious views of the Las Vegas strip.
With beautiful HD 360 projections, thematic soundscapes, and interactive light shows right on your dinner plate. The X Pot aims to engage all five of your senses to create an extraordinary gastronomic experience where the past and the future collide.
After opening Chubby Cattle, founders Haibin and David wanted to continue creating innovative and unique dining experiences. Opening in the Grand Canal Shoppes of the Venetian Hotel, this location is the first of its concept.
SushiSamba Las Vegas
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. Conveniently located in The Grand Canal Shoppes at The Palazzo in the Venetian the restaurant welcomes guests with a dramatic art installation, a three-dimensional illustration of swirling "ribbons" that explode from the center of the room, wrapping tables, and winding around the sushi bar and lounge. The stunning visual effect evokes a feeling of movement and dynamism anchored underneath the 16-foot ceiling of the main dining room. Our inventive culmination of Japanese, Brazilian and Peruvian cuisine offers limitless culinary creativity. From Japanese tempura and sushi, to Brazilian churrasco and moqueca, and Peruvian anticuchos and seviches, there's something for every palate. Known for our inventive cocktails, acclaimed sake and Japanese Whisky selection, and deep commitment to service, you can be rest assured that whatever the occasion you and your guests will enjoy an unforgettable experience.
KAMU ULTRA KARAOKE
KAMU Ultra Karaoke is not your average karaoke bar. Featuring the latest in audio technology, 40 ultra-luxe private rooms customizable for any Vegas event, private rooms for VIP groups, an exquisite cocktail program and bottle service, and incredible food from an award-winning chef, KAMU is the only karaoke experience on the Las Vegas Strip. Guests are also able to stream music from personal phones through Bluetooth and Wi-Fi, stream from various apps and curate a fully custom party experience.
Grimaldi's Pizzeria
Our fresh ingredients, handmade mozzarella, ‘secret recipe’ dough and pizza sauce make us the most award-winning pizzeria in the United States. Our pizzas and calzones are baked to perfection in our signature coal burning oven, delivering a tantalizing aroma, unique flavor and crisp crust that is just not possible from gas, convection or wood burning ovens.
Lava Lounge
LAVO Located in The Palazzo® tower at The Venetian® Resort Las Vegas is the premier destination for delicious Italian fare, paired with hand-crafted cocktails set against an ambiance only the Las Vegas Strip can deliver. An expansive space that incorporates a lounge, dining room and an outdoor terrace overlooking the Las Vegas Strip, LAVO offers experiential dining ranging from a romantic date night for two to a buzzing gathering of great friends or colleagues.
Electra Cocktail Club will be the pulse of The Palazzo and a glimpse into an uncharted universe - magnetic in its appeal, fashionable in its aesthetic, and garnished with a dash of the surreal, where avant-garde cocktail creation challenges the limits of tradition in a kinetically charged environment.
Chef Emeril Lagasse's take on the grand American steakhouse. Located in The Venetian Resort Hotel Casino in Las Vegas, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar. Delmonico Steakhouse is elegant and luxurious both in cuisine and atmosphere while offering a comfortable, approachable ambiance that is as breathtaking as it is inviting. With one of the top meat selections globally, Delmonico Steakhouse focuses on in-house dry aging Creekstone Farm meat selections. Inspired by Chef Emeril’s New Orleans culinary roots, the emphasis on Creole cooking builds upon French techniques with an infusion of robust flavors that elevate the traditional steakhouse experience using the freshest and finest ingredients. Paired with one of Wine Spectators Grand Award winning extraordinary wine programs and a selection of 700 whiskeys, the level of attention to detail makes each experience restorative in nature and keeps guests coming back time after time regardless of the occasion. Whether families and friends gather to mark milestones, professionals at a business meeting, or strangers are meeting for a first date, at Delmonico Steakhouse, all moments are worth celebrating and all of guests’ expectations are honored.
Matteo’s Ristorante Italiano
Using fresh and locally sourced ingredients, Chef Angelo Auriana has crafted a dynamic menu. By highlighting the best dishes in the North, taste buds are transported to a bustling Italian trattoria. From the sea; grilled Mediterranean sea bass. And from the land; slow roasted pork belly. Watch as pasta is made to order, on full display. Try the mandilli di seta, a delicate pasta with a basil and almond pesto. With recipes passed down through generations of Italian kitchens, Matteo's menu is guaranteed to satisfy.
Milos Greek Restuarant
At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean.
Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Your taste buds are in for a journey, from appetizers to salads, seafood, and meat options. All pair well with cocktails and Greek wines.
A must-try dish perfect for sharing is the Milos Special. Lightly fried zucchini, eggplant, tzatziki, and cheese offer a creamy, crispy delight. Milos is the best place to savor seafood in Las Vegas. Choose a lobster from the market and have it prepared Athenian-style with pasta. The Grilled Mediterranean Octopus is a game-changer, try it and see for yourself.
Sugar Cane Raw Bar Grill
Brunch: all day, every day! Enjoy globally-inspired small and large plates and deconstructed sushi-inspired favorites, perfectly complemented by one of Vegas’ largest selections of rums with over 150 different varieties. Handcrafted cocktails, wine, beer and more!
Join us for our brunch every day, or stop by for happy hour, dinner or a cocktail or two!
Stunning design & true cocktail culture have found a memorable new home in The Dorsey. Here, old-School service standards and superb cocktail craft live within a thoughtfully designed enclave of warmth, ease & comfort. Conceived in partnership with David Rabin, the creative mind behind NYC hotspots Café Clover, The Skylark, and JIMMY at the James, The Dorsey features a hand-‐crafted cocktail menu designed by award-‐winning bartender Sam Ross of Attaboy and Milk & Honey fame. The Dorsey is bold & versatile. Drop by for effortless conversation with cocktail classics or settle-‐in for the evening, to make new acquaintances, over shareable craft punch bowls. "The Penicillin" is a signature favorite, identified by The New York Times as one of 11 essential drinks of the modern cocktail revival. Stop by later in the night and experience live-‐curated music by renown DJs who spin old school classics and newer tunes that fit the vibe. At The Dorsey, memories are always in the making.
Noodle Asia offers some of the most flavorful dishes in all of Las Vegas. Our modestly priced meals are ideal for both travelers on the go or a relaxing meal in a casual setting. We can also accommodate large groups within our comfortably spaced dining area that can seat up to 100 guests.
Our menu features a variety of options. Such as noodle dishes, fried rice, vegetarian specialties, soups, dumplings, dim sum, and much more! Choose from signature dishes: Szechwan Beef Noodle, Pho Noodle, Hong Kong Wonton Soup, BBQ Pork & Roasted Duck, Shrimp Fried Rice, and Kung Pow Chicken. Our drink selection includes Vietnamese Coffee, Boba Milk Tea, Soy Milk, Hot or Iced Tea, Soda, Beer, Wine, and Mixed Drinks.
We’re located directly next to Race & Sports Book where you can dine and watch sports games on the big screen. We’re also conveniently located on the Casino Floor across from The Poker Room and down the escalator from Tao Nightclub.
We are the premium ice attraction in the United States with 3 locations in Las Vegas. Everything inside the ice bar is made of ice; the walls, the seats and even the glasses that you enjoy your beverage in. We are always creating new ice sculptures to continuously reinvent the experience throughout the year.
Once you choose your package, you’re kitted out with gloves and a warm parka or Faux Fur Coat, then transported into a winter wonderland of interactive ice architecture while sipping the coolest beverages from glasses made entirely of ice. An exciting LED light show and upbeat music plays while you take in the pristine surroundings. The temperature is controlled and designed to provide a refreshing experience as you explore the different ice sculptures and themed ice rooms. Professional photographers capture the memory and we offer a great line of hip merchandise and gear.
Yardbird pays tribute to craveable American classics that bring people together. The award-winning concept is the creation of restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group. Located on Restaurant Row in The Venetian tower, this is where you indulge in the ultimate comfort cuisine.
Award-winning burgers and wings, local and regional craft beer, signature cocktails, and signature CrazyShake™ milkshakes. The menu features burgers ranging from the classic All-American to The Vegan Burger, along with burger salad options, spicy Korean wings and sides such as Teriyaki Broccoli and Crispy Brussels Sprouts. Black Tap's signature CrazyShake™ have reached worldwide acclaim with their whimsical and over the top decorations and flavors such as The Cotton Candy Shake, Sweet n Salty, and The Bam Bam Shake.
844 feet in the air, Top of the World Restaurant at the The STRAT Hotel, Casino & SkyPod is the only revolving restaurant in Las Vegas. By offering breathtaking panoramas and an adventurous yet comforting menu, Top of the World has developed a reputation as one of the most romantic destinations in town. Voted best gourmet restaurant in Las Vegas, Top of the World combines the finest views of the city with a newly re-imagined menu and commitment to personal service that characterize truly remarkable restaurants. Under our award winning Sommelier, Dean Wachstetter, Top of the World has been awarded the Wine Spectator Award of Excellence 18 years in a row every year since 1996, has been named Best Restaurant by Nevada Magazine, #1 of Top Five Restaurants with a View in Las Vegas by HauteLiving.com, and named "Best Fine Dining Restaurant" and "Best Restaurant with a View" by the Las Vegas Review-Journal.
This classic French brasserie experience offers traditional brasserie fare for dinner and weekend brunch, including Burgundian Escargot wrapped in puff pastry shells, a French Onion Soup with Perigord truffle and more. Leading the brasserie's inspired culinary team is Chef Nick Dugan. Offering a subtle nod to Hemingway's Paris, BARDOT Brasserie's cocktail program is derived from classic cocktail recipes and incorporates eclectic French spirits with offerings such as the "Le Detroit" and the "And God Created Woman". Also set to feature an array of new world and old world wine, BARDOT Brasserie's wine program will focus on the regions of Burgundy, Bordeaux, the Rhône, Alsace and the Loire. Designed by Bishop Pass, the Brasserie convey the mood of early film noirs with its mix of low lighting and dramatic shadows setting the stage for alluring and mysterious experiences yet to come.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to this stylish and contemporary experience. The menu features the highest quality meats and seafood from around the world, complemented by an innovative array of side dishes and home-made sauces Bar & Lounge Hours - 5:00 p.m. - 10:30 p.m. Main Dining Room Hours - 5:30 p.m. - 10:30 p.m.
This celebrated concept from Mario Carbone, Rich Torrisi and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century - an era of glamour, showmanship and tableside service. The New York-inspired cuisine is influenced by that same time in history, but takes its culinary cues from the great talents and techniques of today showcasing elevated classics such as Lobster Fra Diavolo, Chicken Scarpariello, Veal Parmesan and Octopus Pizzaiolo.
Salt & Ivy Café and Patio Bar is a casual, two-meal period dining experience with indoor and outdoor seating. Guests can enjoy breakfast classics, light healthy fare and coastal-inspired cuisine in a relaxed setting. The patio overlooks the lush pool deck, serving as the ideal backdrop for breakfast, lunch and dinner. Or enjoy fresh flavors any time of day with a handcrafted cocktail comfortably seated bar side.
The Golden Steer Steakhouse was founded in 1958. In our infancy, we were a small restaurant with a bar and dining room. Over the years, we have expanded by annexing the neighboring shops and in the 70's by adding in a larger bar with an old Victorian ambiance reminiscent of the Gold Rush era of San Francisco. In the 90's, the redecorating was completed to reflect the new century, but still retain the ambiance of the "Old Las Vegas" days when Frank Sinatra, Dean Martin, and Sammy Davis Jr. were but a few of our regular customers.
Joe's mother and grandmother came to America in 1921 from Palermo,Sicily meeting up with grandpa in Chicago. grandma opened the first restaurant in the mid 50's followed by a banquet hall, steak and seafood supper club, as well as a pizza parlor. in 1974 the family moved to Las Vegas where they found this cute little house built in 1933 to convert into a restaurant, which opened in may of 1975 serving old world Sicilian style cooking. When walking up to the front door the air is filled with the smells of fresh Italian food cooking .And when you walk in you know your are in " grandma's house".
Benihana Japanese steakhouse
Located on the Las Vegas strip at the premier Fashion Show Mall, we feature a sushi bar, cocktail lounge and bar, outdoor patio and indoor dining area. Guests looking for the Benihana experience can dine at one of 18 teppanyaki tables. Benihana Las Vegas Strip’s sushi bar offers a more casual atmosphere where guests can watch master sushi chefs at one of four sushi bar tables. Those who want to keep an eye on the bustling Las Vegas Strip can enjoy fresh sushi and sashimi options or a colorful cocktail on the patio, which includes 12 tables, or at the bar, which is open to the Strip.
Limoncello is an upscale Italian restaurant specially designed for our local community to enjoy and for everyone who loves great Italian food! Almost every seat will highlight an ocean view and 360 degrees of Italy to taste, toast and experience. Limoncello can accommodate special events and private parties. We showcase our daily fresh seafood selection, which is hand-picked by you, prime proteins, oven fired pizza and many more specialty dishes to savor. We invite you to share our culinary inspirations and explore Italy, through the coast of Amalfi.
Pier 88 Boiling Seafood & Bar is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood, specialty cocktails, and the best happy hour. Pier 88 Boiling Seafood & Bar offers freshly caught seafood boil with homemade Louisiana style seasoning, such as Cajun, Lemon Pepper, and Garlic Butter. Our attentive service, upscale ambiance, wild hand-on style, and unique flavor create an exceptional, yet affordable dining experience that differentiates and exceeds many traditional seafood or casual dining restaurants.
The Kitchen offers all the classics such as burgers, salads and sandwiches as well as a buffet option for guests to select from. Diners can also enjoy wines by the glass, domestic and imported beers and seltzers. Located directly off of the casino floor.
We have always loved BBQ. We have always loved our home town of Las Vegas. So we took everything we knew about the two and mushed them together. We Call it Las Vegas Style BBQ™. We are also a very successful competition BBQ team. We have won a few people choice awards among oothers. So we thought, why not open a restaurant so we can show the world what great BBQ in Las Vegas really is!
Since 1985, Gino and Rosalba have offered Las Vegas a truly unique Italian dining experience. Ferraro's cuisine is influenced by the family's Southern Italian heritage and family recipes are offered along with a modern take on tradition. Only the very best ingredients are used in Ferraro's homemade pasta, sausages, bread, and desserts; our seafood is Safe Harbor Certified, and we use only all-natural, fresh, seasonal produce which is hand-selected and incorporated into special menu items throughout the year. Gino remains involved in the daily operations and personally greets all his restaurant guests. His extensive knowledge of Italian wine is evident in the restaurant's wine list, which has earned numerous industry awards across the globe.
Saginaw's Delicatessen features sandwiches so big, you'll need two hands to eat them. Enjoy favorites like Saginaw's famous Reuben, matzo ball soup, onion rings, prime rib, salads, latkes, chopped liver and breakfast specialties.
Legendary Michigan restaurateur Paul Saginaw has opened his first concept outside of Detroit with Saginaw's Delicatessen. Renowned for Ann Arbor's staple Zingerman's Deli, Saginaw's new concept introduces his undeniable charm to Downtown Las Vegas.
An authentic taste of the Caribbean, yaad style, right here in Las Vegas. Come as you are, leave happy! We're Vegan friendly. Come as you are, Leave happy!
Pay tribute to Frank with sophisticated riffs on classic Italian cooking in this Forbes Travel Guide Four-Star Award winner. Surrounded by mementos and swinging music, guests dine on favorites like spaghetti and clams or osso buco. Sit inside or dine under the stars by cozy fireplaces. Special occasion? Reserve the Chairman’s Room, a private room surrounded by notable wines overlooking the gardens.
